- The Brickhouse, 230-236 High Street, Slough. SLI 1JU
- 818-758-4076
- office@legit.com
- The Brickhouse, 230-236 High Street, Slough. SLI 1JU
- 818-758-4076
- office@legit.com
Live cooking experiences
See It. Smell It
Taste It
Bring the kitchen into the experience with live cooking designed to engage guests around food, flavour and conversation.
Food becomes part of the event
Preparation becomes performance and conversation.
Guests can see food being prepared, interact with the people cooking it and experience the aromas, techniques and stories around what is being served.
Brand activations
Festivals
Community events
Cultural programmes
Staff events
Hospitality events
Experience formats
Five ways to bring the kitchen into view.
01
Live kitchen
Selected dishes prepared in front of guests during the event.
02
Cook & taste
Short demonstrations followed by tastings.
03
Interactive
Guests participate in selected parts of preparation.
04
Stage demonstration
A format for festivals and larger audiences.
Sources: Office for National Statistics, Census 2021 and Milton Keynes City Council, MK60. Festival figures are proposed targets.
Venue and safety planning
The format must fit the setting.
Brand & corporate experience
A live-cooking format can be tailored around a company event or activation.
- Discuss the experience